Editing Day 2: 03/05/12

      Today I continued working on editing the cooking videos. I was going to edit the roast chicken video  first, but when I tried to open the two piece of footage in Adobe Premeire Pro, one of the piece wouldn't work and would need to be re rendered form the raw footage. I told Nisha this as she has all of the originial footage and she was the person who cut up all of the footage in the first place.

 

      I therefore decided to work on the steak video. At first I found it quite difficult as i soon realised that it was very easy for the visuals and audio to get out of sync. I spent a good while getting the footage synced up again and applied a different editing approach. Instead of cutting up the wide footage and the close ups and then rebuilding the video from the pieces, I kept the wide footage with the audio (as the audio was recorded on the same camera as the wide shots). I then wen through the wide footage and when I thought there should be a close up I cut a slice out of the footage and replaced it with a slice of equal size from the close up footage. This worked much much better and I was able to go through the video and edit quite quickly.

Editing Day 1: 02/05/12

Today I began editing the first of my three videos. I am editing the ice cream, roast chicken and steak videos while Nisha is editing lamb, fish and pastry.

Editing went pretty well and although ti was quite difficult to match up because there is no sound on the video, I managed to get a smooth clean edit. Once I had cut up all of the clips and put the close ups and wide shots together I had to look at altering the appearance of the clips. Despite setting up the cameras in the same way, the footage from the camera that shot the wides is a little darker and slighty less white looking as the close ups. This meant I needed to alter the brightness, contrast and some of the colour channels on all of the clips to find a middle ground where they matched. This was suprisingly easy to do and I managed to match them up well.

Tomorrow I will edit the other 2 videos, which will complete my section of the project.

Back on track: 01/05/12

As the deadlines are drawing closer I realised that I needed to pull myself up and go into uni to finish all of my work or I would fail semester 2's modules. I have told Nisha that if she cuts the videos into smaller sized clips I can edit them at home, which will take some of the pressure off her (for some unknown reason a hard drive formated for use on an iMac won't copy files larger than 4GB, so the files must be this size at the largest for me to take them home to edit).

Once she has finished doing this tonight we will split the 6 videos between us and I will take my 3 home and finish editing them. Although I would prefer to be in bed resting at the moment I am pleased to be able to do my shrae of the editing as this is the area of the industry that I am most interested in and what I want to do when I graduate. This way I will be able to put the videos on my showreel and say that I co-shot and edited these videos.

A slight set back: 29/04/12

Today was supposed to be my first day of editing all the footage from the film shoot. However I have come down with really bad tonsilitus and have not been able to come into uni. I have asked if other group members will take over my part of the editing as I fear I will not be able to attend university at all this week, as I know that I am very sensitive to tonsilitus and suffer very badly with it. Hopefully I will make a recovery quickly and will be able to finish the rest of the project in time for the deadline.

Second filming day:27/04/12

Today we went down to the Showroom kitchen for the second day of filming. The day went very smoothly and to plan (almost!) We started more or less on time and this time we didn't have a faulty camera (we checked before we left the stores). However we were missing the cable that attaches the rifle microphone to the camera. When we realised this Ross went back to the stores to get a cable. In the mean time myself and Nisha filmed the first video of the day 'making icecream'. We decided we could film this without sound and could just use background music. This worked well for Lisa (the chef in the video) because she was camera shy and didn't want to talk on camera). By the time we shot this video and se up for the next Ross was back with the cable and we could continue with the shoot properly.

Throughout the shoot we filmed preperation, cooking and serving of a whole chicken, lamb breast and seabreem, the prep and cooking of a steak and the making of puff pastry (one we needed to reshoot from the previous week).

As well as shooting these different dishes, we also shot the different chefs. Simon made it clear to us int he beginning that he didnt want the videos to be all about him, but more about the food and the entire kitchen team. Therefore we have videos featuring Simon, Damion, Lisa, John and 'Rockstar' John (a nickname given to him by the chefs not us!)

We decided that we would not reshoot anymore of the footage from the first shooting day because we already had enough footage for 7 videos, which is plenty for what we need to do.

The day went really well and we all enjoyed filming (and eating!)

Second filming day: 26/04/12

Tomorrow we are shooting the rest of the footage for the cooking videos and reshooting the unusuable footage from last week. Once this is done we will have a week to edit all of the footage. I am confident that we will get all of the editing done as it is simple editing and myself and Nisha are competent editors.

Filmnig Day 2: 20/04/12

Unfortunately I received a text from Simon this morning to say that he would be unable to film today as a family member had passed away the night before. We are going to rearrange the last shooting day next week when he is available. This is obviously more difficult for us and will mean we will need to work really fast to edit all of the videos and finish the project but some things cannot be helped and this is a good experience for real life work in the industry.